i was inspired by not martha (via bakerella) to make mini apple pies a few weeks back... i know, i'm a lazy blogger. so, i made them in two sizes, in a regular muffin tin and in a mini muffin tin. and, because i'm also a lazy baker, i used all pre-made ingredients- a can of apple pie filling and frozen pie crust. i couldn't find the regular pre-made pie crust, so i had to get the kind that's already in the pie tin. i let the crust thaw, then laid it out on a cutting board and cut circles out of it, like so...
you can see the little crimps where it was in the pie tin. for the regular muffin size, i used a big ol' can of broth (probably like five inches across), and the cap of my cooking spray for the mini muffin size (about two inches across).
for the regular muffin size, i cut a little wedge out of the crust to make it fit better in the muffin tin. it probably could have stood a little more cut out, but it still helped.
next, just put it in the muffin tin, like so...
then i filled it with canned apple pie filling. as i was doing that, i thought how silly that was because apple pie filling is the easiest thing to do yourself- just cut up apples and sprinkle them with cinnamon and sugar. but, i already had bought two cans of the stuff, so i figured i'd use it. i did have to cut the apple wedges into smaller pieces, though- just sliced them up in the can.
for the tops, i tried to be fancy and make a lattice top. but, i didn't re-roll out the dough (i told you, i'm lazy), so i just used scraps.
here's the unbaked regular muffin tin pies:
and here's the unbaked mini muffin tin pies:
i also didn't use an egg wash to join the lattices to the pie dough cups, nor did i egg wash the tops. all that to say that mine didn't turn out as adorably as bakerella's. but they were still pretty darn adorable (what mini-food isn't?) and were pretty darn delicious.
instructions: -preheat oven to 375 degrees. grease muffin tins. -thaw pie dough, cut circles out of it. -line muffin tins with dough circles, fill with apple pie filling (canned or your own cut apples sprinkled lightly with cinnamon and sugar). -use scraps to make lattices, put lattices on pie cups and pinch edges of lattice to pie cup. -bake for about 20 minutes (i checked mine every ten minutes), covering them with foil for the last ten minutes, until golden brown.
overall assessment: delicious and precious! will be making again in the future.
i'm originally from the great state of texas, but i came out to the east coast to go to college at gw. now i'm in law school at gw, and part of me is deathly afraid that i'll never return to texas.
i bake to relieve stress, and i like to give away what i bake so that i don't eat it all (or i'd be even fatter than i already am). then i figured i could share my recipes and what little baking knowledge i have with the wide, wide world, so i started a blog.