Clean-Out-The-Cupboard Cookies
1/2 c. shortening
1/2 c. butter
1 1/2 c. brown sugar
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. semi-sweet chocolate chips
1/2 c. white chocolate chips
1/2 c. chopped pecans
-cream butter and sugar, add rest of wet ingredients. in separate bowl, mix dry ingredients then add to wet in about three installments. roll into balls, drop onto cookie sheet, bake at 350 degrees for 8-10 minutes.
these were really good! the brown sugar made it chewy, and the white chocolate chips gave them that extra little sweetness. and the nuts... oh, the nuts... pecans make everything better. i would have preferred more chocolate and nuts in the cookies, but that's all i had in my cupboard (sort of the point of these cookies).
a tip from experience: don't bake the refrigerated dough- let it come to room temperature first. otherwise, it doesn't bake all the way and burns on the bottom... oops.
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